During Autumn 2026, our historic bank barn will become our tasting room for the season. We’ll pour our wines, offer seasonal provisions to enjoy alongside them, and share stories of the land and people that shaped this corner of Virginia. There are no tickets and no special admission. Come for a self-guided flight, a glass or bottles; settle in with cheeses, cured meats, fruits, nuts, and preserves and linger awhile. Along the way, you’ll encounter changing displays and occasional presentations, bringing the stories of Hiddencroft and our corner of Virginia to life. And just as autumn itself changes, so will Autumn Hall. As the season moves toward November, the barn…

A Look Back at Our First Candlelight in the Barn Event On July 18 at 7:00 p.m., Hiddencroft Vineyards launched its America 250 series with the inaugural Candlelight in the Barn, an evening celebrating the history, hospitality, and traditions of rural Virginia. Guests gathered by candlelight to enjoy a colonial tavern-inspired supper featuring foods commonly found on Virginia farm tables during the eighteenth and early nineteenth centuries. Fresh hearth breads, colonial cheeses, smoked meats, baked beans, chicken fricassee, pickles, preserves, and traditional desserts were paired with Hiddencroft wines, inviting guests to experience the flavors of an earlier time. Throughout the evening, four interpretive presentations connected the meal to the historic…